tag:blogger.com,1999:blog-2771918811201355386.post1687536262364886194..comments2023-11-05T16:10:03.995+08:00Comments on the journey has begun: Final entry for the year?daddy rikihttp://www.blogger.com/profile/02466183166057266300noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2771918811201355386.post-29790512071150551232011-01-06T16:12:47.738+08:002011-01-06T16:12:47.738+08:00they all look quite the same la..but bau lain..dau...they all look quite the same la..but bau lain..daun saderi mmg selalu guna..the other two jarang la..masakan apa yg selalu pakai daun ketumbar ek?Muna Zaenhttps://www.blogger.com/profile/18341470205505532203noreply@blogger.comtag:blogger.com,1999:blog-2771918811201355386.post-3990990971788177872011-01-01T04:01:30.621+08:002011-01-01T04:01:30.621+08:00My favorite is daun sup aka chinese parsley! Sedap...My favorite is daun sup aka chinese parsley! Sedap as condiments, so refreshing.. yumm~<br /><br /><a href="http://redjambu.com/" rel="nofollow">Redjambu~</a><br /><a href="http://mrsdjones.wordpress.com/" rel="nofollow">Mrs Djones' Journey</a>Anonymousnoreply@blogger.com