Suddenly a few days after that, Umi Faryhah, my junior from STF days shared a picture of Nasi Tanam Ayam in FB. Looks yummy! When she gave me the recipe, it looks almost similar to Nette's Nasi Daging Berempah, the process at least, and Nasi Tomato I learned from my mother-in-law last Sunday. Finally last night I managed to try it. Here is the recipe I got from Umi. The one in (blue) was how I made mine.
Bwg merah(5),putih(3) n halia (lupa letak) dihiris
Bunga lawang(1),cengkih(2),kayu manis(1 pendek) n buah
Tumiskan semua ni dgn butter(3 heap tbsp planta)+minyak zaitun (x guna) smpi kekuningan..
Masukkan serbuk kari daging/ayam (3tbsp) tu.ni ikut suka kalo nk nasi pedas sikit,letak lebih..
Tuang air secawan (x letak air pun sbb planta over ;p)..then tnggu smpi pecah minyak.
Masukkan ayam (2 whole legs cut into 8 pcs) yg dipotong smpi half cooked.
Then masukkan beras basmathi yg di tos (3 cups).
(masukkan 1 biji bawang besar yang dihiris bulat)
Masukkan susu ideal 1tin,air(ikut sukatan pot or ikut tahap lembut nasi yg nak) (letak susu aje pun dah sampai kat tanda 4.. sepatutnye sampai aras 3 je)
Gaul rata semua,masukkan dlm rice cooker n cook..
Garam masukkan jugak sedikit (3/4 tsp).
It was not bad for first try yang main agak-agak je ;p Tapi rasanya kurang garam. Macam kurang lemak tapi when I told my mom, dia kata kalau garam kurang mmg kurang lemak rasa. Tak pedas pun jugak. So, next time, I would definitely increase the amount of salt and curry powder. I overdid the Planta so masa nak masak tu sampai 3 kali tekan kat rice cooker still basah tapi mentah. So, I steamed the rice for almost an hour. 3 pots ni of course sangat banyak just for me and hubby so there was plenty for hubby's breakfast and my lunch today. Selamat mencuba!
